INGREDIENTS
2
Beetroots different colours if possible (roughly 150g), small raw
150 g
Cabbage, white
2
Carrots
1/2
bunch Flat-leaf parsley, fresh
1/2
bunch Mint, fresh
1
Pear, firm
1/2 tsp
English mustard
3 tsp
Cider vinegar
2 tbsp
Olive oil, extra virgin
6
Wholemeal tortilla wraps, small
50 g
Feta cheese
5 tbsp
Yogurt, natural