INGREDIENTS
1 cup
tigernut flour
1/4 cup
arrowroot powder ((plus extra for flouring))
3
TB carob powder ((or cacao or cocoa powder if not AIP))
1
TB dry gelatin powder
1/8 tsp
baking soda
1/8 tsp
sea salt
1/3 cup
virgin coconut oil ((measure in solid form))
1/4 cup
pure maple syrup
1/2 tsp
pure vanilla extract ((alcohol free if AIP))