Favoreats
Favoreats LLC
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INGREDIENTS
2
Salmon fillets (300 g/ 10.6 oz), wild
1
Avocado, sliced (200 g/ 7.1 oz)
3 1/2 cups
Curly kale
1
Garlic clove
2
Eggs, large
1 tbsp
Lemon juice, fresh
1 pinch
Sea salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Sesame oil, toasted
2 tbsp
Almond flakes
1 tbsp
Coconut aminos
1 tbsp
Ghee