Favoreats
Favoreats LLC
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INGREDIENTS
1/3
cup lemon juice or red wine vinegar
3/4 cup
extra-virgin olive oil
3 tbsp
finely chopped shallot
2 tbsp
finely chopped fresh basil
1 tbsp
finely chopped fresh thyme
2 tsp
finely chopped fresh oregano or tarragon
1 tsp
Dijon mustard
Salt and freshly ground black pepper
2
grilled or otherwise cooked tuna steaks* (8 oz each) or 2-3 cans of tuna
6
hard boiled eggs, peeled and quartered lengthwise
1 1/4 lb
small young red potatoes or fingerling potatoes
Salt and freshly ground black pepper
2
medium heads Boston lettuce or butter lettuce, torn into bite-sized pieces
3
small ripe tomatoes, cored and cut into wedges
1
small red onion, thinly sliced
1/2
pound green beans, trimmed and cut into 2-inch pieces
1/4 cup
niçoise olives
2 tbsp
capers, rinsed and/or several anchovies (optional)