INGREDIENTS
1 cup
all purpose flour
1 tbsp
instant espresso powder, optional
1/2 cup
unsweetened cocoa powder (2 ounces)
1/2 tsp
sea salt
3/4 cup
semisweet chocolate chips (4.5 ounces)
3/4 cup
virgin coconut oil (liquid when measured)*
1 cup
granulated sugar
3
large eggs