INGREDIENTS
1 cup
Pumpkin, canned
3
Egg
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, light
1 3/4 cups
Flour
1/3 cup
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Pumpkin pie spice
2 tsp
Vanilla
3/4 cup
Pecans
3/4 cup
Butter
8 oz
Cream cheese