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Ginger Congee with Egg and Crispy Shallots

Claire | Sprinkles and Sprouts
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Coriander, Fresh

2 tbsp

Crispy shallots

1

Garlic clove

2

Eggs

2 cups

Vegetable stock

1

Soy sauce

1 1/2 cups

White rice, cooked long-grain

1

Salt

1

White pepper

1 tbsp

Ginger water