Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
box spice cake mix
1 15 ounce can
pumpkin puree (not pumpkin pie mix)
1
large egg
1/3 cup
canola or vegetable oil
2 tsp
pumpkin pie spice
1 12 ounce can
sweetened condensed milk
1
jar caramel sundae topping
1 8 ounce container
whipped topping, thawed (I used fat free)
1/2 cup
toffee bits
1/2 cup
mini semi-sweet chocolate chips
1/3 cup
salted caramel sauce (storebought or homemade, regular caramel sauce or caramel sundae topping may be substituted)