INGREDIENTS
1 1/2
lbs Chicken breasts
1 tsp
Rosemary, dried
1 lb
Sweet potatoes
3/4 cup
Chicken broth
3 tbsp
Dijon mustard
3 tbsp
Maple syrup, real
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
1 lb
Brussels sprouts, washed and ends trimmed off