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Spaghetti and Meatballs for Two

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 lb

Ground pork

1 tbsp

Flat-leaf parsley, fresh

1 tsp

Garlic

1/4 tsp

Marjoram, dried

1 tbsp

Shallot

1 can

Tomatoes, whole

1

Egg, large

8 oz

Spaghetti

1/8 tsp

Pepper, freshly ground

1/8 tsp

Red-pepper flakes

1

Salt, Coarse

1 1/3 tbsp

Olive oil

1/4 cup

Parmesan cheese

1/4 cup

Pecorino romano cheese, aged

1/4 cup

Whole milk

1

slice (4 inches square and 1/2 inch thick) white bread, crust removed