INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Ground pork
1 tbsp
Flat-leaf parsley, fresh
1 tsp
Garlic
1/4 tsp
Marjoram, dried
1 tbsp
Shallot
1 can
Tomatoes, whole
1
Egg, large
8 oz
Spaghetti
1/8 tsp
Pepper, freshly ground
1/8 tsp
Red-pepper flakes
1
Salt, Coarse
1 1/3 tbsp
Olive oil
1/4 cup
Parmesan cheese
1/4 cup
Pecorino romano cheese, aged
1/4 cup
Whole milk
1
slice (4 inches square and 1/2 inch thick) white bread, crust removed