INGREDIENTS
1/2 lb
Applewood-smoked bacon
1/4 cup
Basil, fresh leaves
1
Cherry tomatoes
1
Crispy fried onions
1 14 ounce can
Hearts of palm
8 cups
Iceberg lettuce, packed
6 oz
Mushrooms, fresh
1/3 cup
Red onion
1 cup
Spinach, packed fresh
4
Eggs
1/2 cup
Green olives
4 tbsp
Lemon juice, fresh
1
Garlic pepper seasoning
1
Seasoned salt
1/2 cup
Croutons
1 cup
Blue cheese
2 cups
Sour cream