INGREDIENTS
1 cup
Cucumber
1/2 cup
Flat-leaf parsley
1 tsp
Garlic
1/2 cup
Green onion
1/2 cup
Mint, fresh leaves
2
heads Romaine lettuce
1 cup
Tomatoes
1/2 cup
Lemon juice, fresh squeezed
1 tsp
Salt
1 tsp
Sumac, powdered
1/2 cup
Olive oil, extra virgin