Chocolate Bread Pudding with Raspberries and White Chocolate Drizzle

INGREDIENTS

120 g

whole wheat bread (2xHEb's)

1/3 cup

sweetened almond or cashew milk (1 syn)

2 1/2 tbsp

sukrin: gold - 0r other sweetener of choice (1 syn)

tablespoons of unsweetened cocoa powder (2 syns)

1 tsp

vanilla extract

eggs, beaten

30 g

white chocolate (8 syns)

1 cup

fresh raspberries

spray oil