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Roasted Harvest Veggie, and Curried Avocado + Coconut Rice Bowls

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1/2 cup

A butternut squash

1/2

inch An acorn squash

2

Avocados

1 1/2 cups

Brussels sprouts, raw

1/4 cup

Cilantro, fresh

1/8 tsp

Ginger

1

Jalapeno

1

Lime

1

Sweet potato, small

1 cup

Coconut milk, light canned

1/4 tsp

Thai red curry paste

1 tsp

Honey

2 tbsp

Maple syrup

1 cup

Jasmine rice

1/4 tsp

Cayenne

1 tsp

Chili powder

3/4 tsp

Curry powder

1/2 tsp

Salt

1 pinch

Salt and pepper

1

Salt and pepper

1 tbsp

Coconut oil

2 tbsp

Olive oil

3 tbsp

Coconut, unsweetened flaked

1/2 cup

Pecans

1/2 cup

Goat cheese or blue cheese

3/4 cup

Coconut water