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Orecchiette with Brown Butter, Brussels Sprouts & Walnuts

Alexandra
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

10 oz

Brussels sprouts

8 oz

Orecchiette

1 tbsp

Kosher salt

1

Pepper and salt, freshly cracked

1 cup

Walnuts

6 tbsp

Butter, unsalted

a handful of grated Pecorino or Parmigiano (about 1/4 to 1/2 cup)