INGREDIENTS
1 14 ounce can
Artichoke hearts, small
1/8 tsp
Garlic powder
1 10 ounce package
Spinach, frozen
16
Stuffing mushrooms
1
Splash Hot sauce
1/4 cup
Mayo
1/4 tsp
Black pepper
1/2 tsp
Red pepper flake
1/4 tsp
Salt
6 oz
Cream cheese
2/3 cup
Parmesan cheese, grated
1/4 cup
Sour cream