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Rhubarb Cardamom Pound Cake

humbledish.com
  • 75 minutes
  • Serves

INGREDIENTS

1/2

cut into chunks 1 1/2 c. rhubarb

3

Eggs, large

2 tsp

Baking powder

1/2 tsp

Cardamom, ground

1 9/16 cups

Flour

1/2 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla

1/2 cup

Canola or vegetable oil

1

Butter, Unsalted

1 cup

Greek yogurt, plain