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Lebanese Lentil-and-Rice Pilaf with Blackened Onions

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

1

Cucumber, rounds

3

Garlic cloves

3/4 cup

Lentils, dried

1

Mint, fresh

1

Onion, medium

2

Onions, large

3

Tomatoes

2 14 ounce cans

Vegetable broth

3/4 cup

White rice, long-grain

1/2 tsp

Allspice, ground

3/4 tsp

Cinnamon, ground

4 tbsp

Olive oil

2 tsp

Cumin, ground

1

Yogurt, Plain