Sour Cream Hash Brown Casserole

INGREDIENTS

2 lb

package frozen cubed hash browns

16 oz

carton sour cream (full fat is best)

1 can

cream of celery (cream of chicken works, too)

1 cup

shredded cheddar cheese

1/3 cup

butter, melted

1 tsp

salt

1 tsp

black pepper

1/2 cup

Ritz cracker crumbs (eat the rest of the box yourself, it’s a sacrifice but I believe in you!)