INGREDIENTS
5/8 cup
Meyer lemon, juice
2
Meyer lemons, Zest of
5
Eggs, large
3 cups
All-purpose flour, unbleached
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Powdered sugar
1 tsp
Salt
1
Small pinch Salt
2 cups
Sugar
1 cup
Butter, unsalted
3/4 cup
Buttermilk
1 tsp
Heavy cream