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Iced Meyer Lemon Pound Cake

CenterCutCook
  • minutes
  • Serves

INGREDIENTS

5/8 cup

Meyer lemon, juice

2

Meyer lemons, Zest of

5

Eggs, large

3 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Powdered sugar

1 tsp

Salt

1

Small pinch Salt

2 cups

Sugar

1 cup

Butter, unsalted

3/4 cup

Buttermilk

1 tsp

Heavy cream