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Salmon Asparagus Sweet Potato Nicoise

Mahy
  • 35 minutes
  • Serves 3

INGREDIENTS

2

Salmon, large

2

bunches Asparagus

2 cups

Baby spinach, fresh

1 cup

Grapes, seedless

1/2 tsp

Herbs de provence

2

Scallions

1

Sweet potato, purple

1

Sweet potato, orange

3

Eggs, hard

1

Mustard dill sauce, Sweet

1/4 tsp

Black pepper, freshly cracked

1 pinch

Salt

1/2 tsp

Salt

4 tsp

Olive oil