INGREDIENTS
2
Salmon, large
2
bunches Asparagus
2 cups
Baby spinach, fresh
1 cup
Grapes, seedless
1/2 tsp
Herbs de provence
2
Scallions
1
Sweet potato, purple
1
Sweet potato, orange
3
Eggs, hard
1
Mustard dill sauce, Sweet
1/4 tsp
Black pepper, freshly cracked
1 pinch
Salt
1/2 tsp
Salt
4 tsp
Olive oil