Slow Cooker White Chicken Chili

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs

1/2 tsp

salt

1 15 ounce can

cannelini beans, rinsed and drained

2 4 ounce cans

diced green chiles

1 cup

diced red onion (about 1 small onion)

2 tbsp

minced garlic (about 4 cloves)

1 tbsp

ground cumin

1 1/2 tsp

chile powder

1 tsp

ground coriander

1 tsp

dried oregano

1/4 tsp

ground black pepper

carton Swanson® Organic Free-Range Chicken Stock (about 4 cups)

Diced avocado

Cilantro

Sour cream

Lime wedges

Shredded Monterey Jack cheese

Tortilla chips