INGREDIENTS
1 lb
Chicken sliced very thinly
1 cup
Bean sprouts
1 cup
Carrots
1/2 cup
Cilantro
2
Garlic cloves, large
1
bunch Green onions
1 cup
Napa cabbage
1/2 cup
Peanuts
1
Egg
2 tbsp
Fish sauce
1 tbsp
Sriracha
2 tbsp
Tamarind paste
5 cups
Quinoa, cooked
4 tbsp
Brown sugar, packed
1
Salt
2 tbsp
Water