Noodle-Free Tofu Pad Thai

tamarind sauce

low sodium soy sauce

juice of 1 lime

Asian chili garlic sauce

fresh grated ginger or 1/4 tsp ginger powder

agave or maple syrup (or honey if not vegan)

carrots, washed and ribboned with vegetable peeler

zucchini, washed and ribboned with vegetable peeler

firm tofu, drained, pressed and cubed

Toppings: peanut sauce, sriracha, crushed peanuts, cilantro