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Vietnamese Chicken Salad (Goi Ga)

Abbe Odenwalder
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1

Rotisserie chicken

1/4 cup

Basil, fresh

1/2

Bermuda onion, very thin

2

Carrots

1/4 cup

Cilantro

1

Garlic cloves

1/4 cup

Mint, small leaves

4 tbsp

Peanuts

1/4 tsp

Red chili flakes

3 tbsp

Shallots, fried

1 tbsp

Chili sauce, sweet

1/4 cup

Lime juice, freshly squeezed

4 tbsp

Sugar

1

bag Angel hair cole slaw

4 tbsp

Water

1 person Recommend This Recipe