Summer Orzo Pasta Salad

INGREDIENTS

8 oz

orzo pasta {try whole wheat for a healthier version}, cooked according to package

1/2

english cucumber, diced

1/2 cup

crumbled feta cheese

-ounce can garbanzo beans {chickpeas}, drained and rinsed

2 cups

cherry tomatoes, halved

1/2

small red onion, chopped {about 2/3 cup}

1/2 cup

fresh basil leaves, chopped

1/4 cup

fresh mint leaves, chopped

1/4 cup

fresh parsley, chopped

1/3 cup

red wine vinegar

lemons, juiced

1 tsp

honey

1/2 tsp

salt

1/8 tsp

freshly ground black pepper

2/3 cup

extra-virgin olive oil