INGREDIENTS
6 oz
Baby spinach
1/2 cup
Cilantro, fresh packed leaves
3 cloves
Garlic
3
Jalapeno peppers
10 oz
Mushrooms
1
Poblano pepper
15
Tomatillos, medium-size
1 15 ounce can
White beans
1 cup
Vegetable broth
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Almonds
1/2 tsp
Cumin, ground
1 cup
Pepper jack cheese