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Vegetarian Enchiladas Verdes

Alex Caspero
  • 55 minutes
  • Serves 8

INGREDIENTS

6 oz

Baby spinach

1/2 cup

Cilantro, fresh packed leaves

3 cloves

Garlic

3

Jalapeno peppers

10 oz

Mushrooms

1

Poblano pepper

15

Tomatillos, medium-size

1 15 ounce can

White beans

1 cup

Vegetable broth

1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Almonds

1/2 tsp

Cumin, ground

1 cup

Pepper jack cheese