INGREDIENTS
2
whole jarred roasted red peppers, (drained and patted dry, finely diced)
1 tsp
smoked paprika
1 tsp
dried parsley
1/4 tsp
salt
1/4 tsp
ground black pepper
8 oz
cream cheese, (cut into 1/2 inch cubes)
1 cup
pecorino, (grated)
1 cup
parmesan, (grated)
1 cup
old cheddar, (shredded)