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Mexican Salad with Lime Dressing

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1

large head Romaine Lettuce (rinsed, chopped and dried)

1 cup

Cherry or grape tomatoes (halved (or large tomato, diced))

1

avocado (diced)

1/2

English cucumber (sliced)

1/2

small yellow onion (thinly sliced)

cup Snap peas (whole, optional)

1/2 cup

corn kernels (canned or freshly cooked)

1/3

bunch fresh cilantro

1/3 cup

extra virgin olive oil

Juice of 2 medium limes (about 1/3 cup)

1 tsp

tabasco sauce (or to taste)

1/2 tsp

sea salt

1/8 tsp

black pepper (freshly ground)