INGREDIENTS
1
large head Romaine Lettuce (rinsed, chopped and dried)
1 cup
Cherry or grape tomatoes (halved (or large tomato, diced))
1
avocado (diced)
1/2
English cucumber (sliced)
1/2
small yellow onion (thinly sliced)
cup Snap peas (whole, optional)
1/2 cup
corn kernels (canned or freshly cooked)
1/3
bunch fresh cilantro
1/3 cup
extra virgin olive oil
Juice of 2 medium limes (about 1/3 cup)
1 tsp
tabasco sauce (or to taste)
1/2 tsp
sea salt
1/8 tsp
black pepper (freshly ground)