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Spring minestrone with mint pesto

sainsburysmagazine.co.uk
  • 45 minutes
  • Serves 6

INGREDIENTS

1

small handful Basil

1

Carrot, medium

1 stick

Celery

2

Courgettes

1

Garlic clove, fat

2

Garlic cloves

1

small handful Mint, leaves

1

Onion

500 g

Potatoes, small new

1 1/2 l

hot vegetable stock

3

drops Lemon juice

8 3/4 tbsp

Olive oil

1

drizzle Olive oil, extra-virgin

50 g

Pine nuts

200 g

Sugar snaps

1

sprinkle Parmesan

4 tbsp

Parmesan, grated

250g frozen petit pois

1 x 28g pack basil, leaves only