INGREDIENTS
1/2 cup
Cranberries, dried
1
Granny smith apple, medium
8 oz
Kale
4
Radishes, medium
1 tbsp
Dijon mustard, smooth
1 1/2 tsp
Honey or maple syrup
1
Sea salt and freshly ground pepper
1 1/2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/2 cup
Pecans
2 oz
Goat cheese, soft