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Deb's Kale Salad with Apple, Cranberries and Pecans

Cookie and Kate
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cranberries, dried

1

Granny smith apple, medium

8 oz

Kale

4

Radishes, medium

1 tbsp

Dijon mustard, smooth

1 1/2 tsp

Honey or maple syrup

1

Sea salt and freshly ground pepper

1 1/2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/2 cup

Pecans

2 oz

Goat cheese, soft