INGREDIENTS
1/4 cup
plain Greek yogurt (0, 1 or 2%)
1/4 cup
mayo
3 tbsp
white wine vinegar
2 tbsp
plain unsweetened almond milk
4 tsp
raw sugar
small sprinkle of salt
black pepper, to taste (I don't use much for this recipe)
14 oz
bag of shredded dry coleslaw mix in the produce section