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Quick Pickled Vegetables

Jennafer Ashley
  • 1455 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cabbage

1

Carrot, medium

1 1/2 cups

Cauliflower

1 1/2 cups

Cucumbers

4

Dill, fresh sprigs

3

sprigs Dill, fresh

1

large sprig Dill

1 1/2 cups

Radishes

1

Red onion, small

5 tbsp

Honey, raw

1/4 tsp

Mustard seed, ground

2 1/2 tsp

Peppercorn

2 1/2 tsp

Sea salt

3 cups

Apple cider vinegar

3 cups

Distilled water

16 oz

Mason jar

1 clove

(optional)

Saucepan