INGREDIENTS
1 1/2 cups
Cabbage
1
Carrot, medium
1 1/2 cups
Cauliflower
1 1/2 cups
Cucumbers
4
Dill, fresh sprigs
3
sprigs Dill, fresh
1
large sprig Dill
1 1/2 cups
Radishes
1
Red onion, small
5 tbsp
Honey, raw
1/4 tsp
Mustard seed, ground
2 1/2 tsp
Peppercorn
2 1/2 tsp
Sea salt
3 cups
Apple cider vinegar
3 cups
Distilled water
16 oz
Mason jar
1 clove
(optional)
Saucepan