INGREDIENTS
1 cup
white bean puree (canned beans & bean liquid pureed in food processor or blender)
1/2 cup
extra virgin olive oil
1/4 cup
lemon juice (juice of about 1 lemon)
1/4 cup
parmesan, grated
1/2 tsp
black pepper
1 tsp
anchovy paste (adjust to taste)
2 tsp
garlic, minced (about 2 large cloves)
1/4 cup
water (as needed)