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White Bean Caesar Salad Dressing Recipe

©Amy Johnson | She Wears Many Hats
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

white bean puree (canned beans & bean liquid pureed in food processor or blender)

1/2 cup

extra virgin olive oil

1/4 cup

lemon juice (juice of about 1 lemon)

1/4 cup

parmesan, grated

1/2 tsp

black pepper

1 tsp

anchovy paste (adjust to taste)

2 tsp

garlic, minced (about 2 large cloves)

1/4 cup

water (as needed)