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Dairy-Free Fettuccine Alfredo

Marlynn Jayme Schotland | Urban Bliss Life
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1 tbsp

Parsley

1 14.5 ounce can

Coconut milk

1/3 cup

Vegetable stock or broth

1 tsp

Dijon mustard

4 tbsp

Vegan butter

8 oz

Fettuccine pasta

2 tbsp

All-purpose flour

1 tsp

Black pepper, freshly cracked

1/4 cup

Nutritional yeast

1

Salt and pepper

2 tbsp

Reserve hot pasta water