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Fire Roasted Salsa Canning

Kelly ~ the hungry bluebird (adapted from Simply Recipes)
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro

3

Garlic cloves

2

Jalapenos

2 tsp

Oregano, dried

3

Poblano peppers

5

lbs Tomatoes

1

White onion, chopped, 1 1/2 cups, large

2 tsp

Kosher salt

1 tbsp

Sugar

1 cup

Apple cider vinegar

1/2 tsp

Cumin