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Smoky Sweet Crunchy Chickpeas

Kristina Sloggett
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 15 ounce can

chickpeas

2 tbsp

aquafaba from chickpeas

1 tbsp

maple syrup

2 tsp

smoked paprika

1 1/2 tsp

garlic powder

1/2 tsp

sea salt