INGREDIENTS
For the filling::
2 cups
whole milk
6
large egg yolks
2/3 cup
granulated sugar
1/4 cup
cornstarch
1 tbsp
cold unsalted butter
1 1/2 tsp
vanilla extract
For the pastry::
1 stick
unsalted butter
1/2 tsp
fine salt
1 1/2 tsp
granulated sugar
1 cup
all-purpose flour
4
large eggs, plus 1 for egg wash
For the chocolate glaze::
2 oz
semisweet chocolate, finely chopped
1/4 cup
heavy whipping cream
1/4 tsp
vanilla extract
2 tsp
corn syrup (feel free to omit)