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Chocolate Eclairs

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

For the filling::

2 cups

whole milk

6

large egg yolks

2/3 cup

granulated sugar

1/4 cup

cornstarch

1 tbsp

cold unsalted butter

1 1/2 tsp

vanilla extract

For the pastry::

1 stick

unsalted butter

1/2 tsp

fine salt

1 1/2 tsp

granulated sugar

1 cup

all-purpose flour

4

large eggs, plus 1 for egg wash

For the chocolate glaze::

2 oz

semisweet chocolate, finely chopped

1/4 cup

heavy whipping cream

1/4 tsp

vanilla extract

2 tsp

corn syrup (feel free to omit)