Favoreats
Favoreats LLC
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INGREDIENTS
Large Dutch oven
1/4 cup
vegetable oil
4 lb
pork shoulder roast (boneless or bone-in, trimmed of fat cap and cut into fist-sized chunks)
Salt and pepper
1
large onion (diced)
1 clove
garlic (crushed)
3 tbsp
lime juice
1 tbsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
ground cumin
6 cups
(3-4 14.5 ounce cans) chicken broth