INGREDIENTS
4 cups
cubed butternut squash
2 cups
peeled carrots (cut into chunks)
1
large sweet potato, peeled and cut into chunks ((about 2 cups))
1
medium onion, chopped
2 tsp
minced garlic
1 tsp
grated fresh ginger
2 tsp
turmeric powder
1 tsp
garam masala
1 tsp
mild curry powder
1/4 tsp
cayenne pepper
1 tsp
sea salt
3 1/2 cups
low sodium chicken or vegetable broth
1 14 ounce can
full fat coconut milk
1 tbsp
coconut oil ((for stovetop directions only))