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Cottage Cheese Potatoes

Erika Bragdon
  • 80 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Onion, frozen

1 tsp

Onion powder

1

Paprika

1 tsp

Salt

5/8 cup

Butter, grass-fed

24 oz

Cottage cheese

5 lb

Potatoes (yellow or yukon gold are my favorite)