INGREDIENTS
1/2 cup
rolled oats (regular or gluten free)
2 tbsp
Greek yogurt (I used honey but plain or vanilla will work, regular or dairy free)
1/3 cup
unsweetened almond milk (or milk of choice)
1/3 cup
diced peaches (fresh or frozen)
1 tsp
chia seeds
1 tsp
ground flax
1/2 tsp
vanilla extract
1/2 tsp
cinnamon
1 tsp
pure maple or honey
sea salt