INGREDIENTS
2
large eggs
4 cups
low-sodium vegetable broth
3 tbsp
white miso (if you don’t have miso on hand, it’s okay to omit and add a little extra soy sauce)
1 tbsp
low-sodium soy sauce
2 3 ounce packages
ramen noodles, seasoning packets discarded
heaping 1/2 cup shredded carrots, divided
2
green onions, sliced into thin ribbons or rounds, divided
sriracha for serving, optional and