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Cheesy Baked Egg Crepes with Spring Herbs and Avocado

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

4

slices Prosciutto, thin

1

Avocado

1/4 cup

Basil, fresh

2 tbsp

Chives, fresh

1/4 cup

Dill, fresh

1 cup

Spinach, fresh

4

Eggs

1

Kosher salt and pepper

1 pinch

Red pepper flakes

4

Crepes

2 tbsp

Butter, salted

1 cup

Gruyere cheese