INGREDIENTS
1 cup
Blackberries, fresh
1
Lemon, zest of
6
Eggs, large
1
jar Blackberry or blueberry preserves
2 tbsp
Maple syrup
1
Powdered sugar and maple syrup
1/2 tsp
Kosher salt
1 tbsp
Vanilla extract
1
loaf Challah bread
6 tbsp
Butter
1/4 cup
Heavy cream
1 1/2 cups
Whole milk
16 oz
Whole milk ricotta cheese