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Baked Blackberry Ricotta French Toast

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

Blackberries, fresh

1

Lemon, zest of

6

Eggs, large

1

jar Blackberry or blueberry preserves

2 tbsp

Maple syrup

1

Powdered sugar and maple syrup

1/2 tsp

Kosher salt

1 tbsp

Vanilla extract

1

loaf Challah bread

6 tbsp

Butter

1/4 cup

Heavy cream

1 1/2 cups

Whole milk

16 oz

Whole milk ricotta cheese