Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
roasted cauliflower (instructions below)
1
cup (137g) cooked quinoa
2
Bob's Red Mill Egg Replacers OR flax eggs
1/2 cup
red onion, finely diced
1/2 tsp
ground black pepper
3/4 tsp
sea salt
3 cloves
garlic, minced
1 cup
breadcrumbs (gluten free if needed)
1 1/2 tbsp
coconut oil
1/4 cup
soy sauce/liquid aminos
1/4 cup
raw unrefined brown sugar or coconut sugar
1 tsp
cornstarch + 1 teaspoon water, stirred together
1/2 tsp
ground ginger
2 tsp
sesame seeds
1 tbsp
rice wine vinegar
1/4 cup
water
chopped scallion, to garnish