INGREDIENTS
1
Fruit and sweetener
1
Glass jars For storing finished yogurt
1 gal
Milk
1/2 cup
Yogurt
Canning funnel (optional)
Cheesecloth (for Greek style yogurt)
Food thermometer
Ladle
Slow cooker
Strainer of Colander (for Greek style yogurt)
Large towel or two (beach towel size)
Whisk (silicone is best)