INGREDIENTS
4 1/4 cups
flour
1
cup sugar
1 tsp
salt
1
Tbsp baking powder
1 tsp
baking soda
3/4
tsp ground ginger
3/4
tsp ground cloves
1
tsp nutmeg
1
Tbsp cinnamon
3/4 cup
butter, cold, cut in cubes
1 cup
canned pumpkin puree
1/2 cup
heavy cream
2
eggs
1 1/2 cups
powdered sugar
3
Tbsp heavy cream
1 1/2 cups
powdered sugar
1/2 tsp
cinnamon
1/2 tsp
allspice
3
Tbsp heavy cream