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Salsafied Chicken and Rice

Jamey Corrin
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

ground black pepper

1 lb

skinless, boneless chicken breast halves - cubed

1 14.5 ounce can

chicken broth

1

jar salsa

2 cups

instant rice

8 oz

shredded Cheddar cheese

1 person Recommend This Recipe