INGREDIENTS
1/2 cup
Chickpeas
1 handful
Cilantro or coriander
3
Garlic cloves
1 tbsp
Ginger
2
Green chili peppers
4
Green onion stalks
1 1/4 cups
Tomatoes
5
Yukon gold potatoes
1 1/4 cups
Coconut milk
1
Chili powder to add spice
1/2 tsp
Mustard seeds
1 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 tsp
Turmeric
3 tbsp
Vegetable oil
1 tbsp
Cumin