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South Indian Potato Curry

the Spice at Home
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Chickpeas

1 handful

Cilantro or coriander

3

Garlic cloves

1 tbsp

Ginger

2

Green chili peppers

4

Green onion stalks

1 1/4 cups

Tomatoes

5

Yukon gold potatoes

1 1/4 cups

Coconut milk

1

Chili powder to add spice

1/2 tsp

Mustard seeds

1 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 tsp

Turmeric

3 tbsp

Vegetable oil

1 tbsp

Cumin